Table of Content
- Ikea French press is great and not expensive, here is how to use it.
- The Different Parts of an Ikea French Press.
- How to Use an Ikea French Press?
- Tips for Making the Perfect Cup of Ikea French Press Coffee.
Ikea French press is great and not expensive, here is how to use it.
Making a cup of French press coffee from Ikea is easy and only requires a few simple steps. With just a few tips, you can make the perfect cup of French press coffee at home.
The Different Parts of an Ikea French Press.
The beaker is the glass carafe that holds the coffee. It has a handle for easy pouring, and a spout for precise control over where the coffee goes. The beaker is usually clear, so you can see how much coffee you’re making.
The plunger is the metal rod that goes into the beaker and presses down on the coffee grounds. The plunger has a filter on the end, which lets the coffee through but keeps the grounds out of your cup.
The filter is a mesh screen that catches the coffee grounds as they brew. It’s important to use a clean filter every time you make coffee, so that your cup doesn’t have any gritty bits in it.
How to Use an Ikea French Press?
Step One: Boil Water
The first step to making French press coffee is boiling water. You’ll need enough water to fill the beaker of your French press, plus a little extra. Boil the water and then let it cool for about 30 seconds before proceeding to the next step.
Step Two: Grind Coffee Beans
Next, you’ll need to grind your coffee beans. You’ll want to use a coarse grind for French press coffee. If your grind is too fine, the coffee will be over-extracted and taste bitter. If your grind is too coarse, the coffee will be under-extracted and taste weak. Aim for a medium-coarse grind, and adjust as needed based on your personal preference.
Step Three: Add Coffee to the Beaker
Once you’ve ground your coffee, add it to the beaker of your French press. Start with a ratio of about 60 grams of coffee per liter of water (about 2 tablespoons per 8 ounces). Again, adjust this ratio to suit your personal preferences.
Step Four: Add Water to the Beaker
Now it’s time to add water to the beaker containing your ground coffee beans. Pour in just enough water to wet all of the grounds; you don’t want them floating around in too much water. Give the mixture a gentle stir with a spoon or chopstick just to make sure all of the grounds are fully saturated with water.
Step Five: Wait Four Minutes
Now it’s time to let the coffee steep. Place the lid on the French press, but don’t press down on the plunger just yet. After four minutes have elapsed, slowly press down on the plunger until it reaches the bottom of the beaker. This will help to filter out the coffee grounds and give you a smooth, flavorful cup of coffee.
Tips for Making the Perfect Cup of Ikea French Press Coffee.
Use Freshly Ground Coffee
For the best-tasting cup of coffee, you should use freshly ground beans. If you can’t grind your own beans, look for a coffee that is labeled “freshly ground.” Avoid pre-ground coffee, which can taste stale.
Use the Right Ratio of Coffee to Water
The general rule is to use 2 tablespoons of coffee per 6 ounces of water. But you may want to experiment with different ratios to find the strength that you prefer. Keep in mind that the type of coffee bean and how finely it is ground will also affect the strength of your coffee.
Use Hot, But Not Boiling, Water
If the water is too hot, it will scald the coffee and make it bitter. If the water is not hot enough, the coffee will be weak and watery. The ideal temperature for brewing French press coffee is between 195 and 205 degrees Fahrenheit.
Don’t Over-Press the Plunger
When you’re ready to press down on the plunger, do it slowly and evenly. If you press too hard or too fast, you run the risk of splashing hot coffee out of the pot or onto yourself.
Making French press coffee from Ikea is easy and only requires a few simple steps. With a little practice, you’ll be able to make the perfect cup of coffee every time. Just remember to use freshly ground coffee, the right ratio of coffee to water, and hot but not boiling water. And don’t over-press the plunger!